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ID #SA1096645
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19th Century French Confit Pot
Sold by Colin Brand Antiques
sold SA1096645
Sorry, but this item has been sold.
Colin Brand Antiques

Colin Brand Antiques

Sellingantiques Verified Since Apr 2014
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Id #SA1096645
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19th Century French Confit Pot

19th century
Sold 25 November 2024 · Colin Brand Antiques
This “19th Century French Confit Pot” found a buyer.

It was listed by Colin Brand Antiques. Sold pieces stay on Sellingantiques as a record of what has passed through, and the next one is rarely far away.

Description

A good example of an antique french confit pot used for preserving food in the 19th Century, mainly meats in fat such as duck confit.

A lovely rich colour.

Date of Manufacture

Colin Brand Antiques has dated this French Antique Confit Pot to the 19th Century.

Physical Dimensions
Height
20cm (7.87")
Width
15cm (5.91")
Depth
15cm (5.91")
Reference Numbers
Sellingantiques Reference
SA1096645
Dealers Internal Reference
1762
Dealers Notes

Colin Brand Antiques Est. 1984

Description
A good example of an antique french confit pot used for preserving food in the 19th Century, mainly meats in fat such as duck confit.

A lovely rich colour.

Date of Manufacture

Colin Brand Antiques has dated this French Antique Confit Pot to the 19th Century.

Height
20cm (7.87")
Width
15cm (5.91")
Depth
15cm (5.91")
Reference Numbers
Sellingantiques Ref
SA1096645
Dealers Internal Ref
1762
Colin Brand Antiques
Colin Brand Antiques
Sellingantiques verified Since Apr 2014

Antiques with a story to tell and where history finds a home

Dealer Profile

You can view the stock and full dealer information on the Colin Brand Antiques Profile Page

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A nineteenth-century French ceramic confit pot featuring a glossy yellow glaze on the upper section and two loop handles. SOLD6+ MONTHS AGO
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Archive I A nineteenth-century French ceramic confit pot featuring a glossy yellow glaze on the upper section and two loop handles. SOLD6+ MONTHS AGO

19th Century French Confit Pot

Archive II A nineteenth-century French ceramic confit pot featuring a glossy yellow glaze on the upper section and two loop handles. View II
Archive III A nineteenth-century French ceramic confit pot featuring a glossy yellow glaze on the upper section and two loop handles. View III
Archive IV A nineteenth-century French ceramic confit pot featuring a glossy yellow glaze on the upper section and two loop handles. View IV
Enlarged Archival View
Telephone 07786 922 409
Location
Stow on the Wold
Gloucestershire
United Kingdom
Verified Since Apr 2014
Items For Sale 64
Items Sold 957
Colin Brand Antiques
Colin Brand Antiques
Verified Since Apr 2014
View Dealer Info
Location: Stow on the Wold, Gloucestershire, United Kingdom
Verified
Apr 2014
For Sale
64
Sold
957
A nineteenth-century French ceramic confit pot featuring a glossy yellow glaze on the upper section and two loop handles.
19th Century French Confit Pot
Ref: SA1096645
A nineteenth-century French ceramic confit pot featuring a glossy yellow glaze on the upper section and two loop handles.
Detail View 1
Detail View 2
Detail View 3
Archival Detail
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Written by Sellingantiques from the dealer’s photographs and listing
  • ObjectDecorative Vessel
  • Period19th century
  • StyleFrench Country
  • MaterialTerracotta, Earthenware, Lead Glaze
  • ColourYellow
  • MotifsLoop handles, Dipped glaze, Worn rim, Thrown earthenware
  • SizeH 20 cm (8 in) x W 15 cm (6 in) x D 15 cm (6 in)

Confit pots are traditional utilitarian earthenware vessels crafted in rural France, specifically designed for preserving meats like duck or goose in their own fat before refrigeration.

These pieces are typically hand-thrown from local clay, featuring a characteristic lead or alkaline glaze over the upper portion, leaving the lower body unglazed to allow the porous clay to breathe.

Authentic pieces exhibit irregularities from hand-throwing, surface wear, crazing in the glaze, chips along the rim from heavy utility use, and historical kiln marks.

They function effectively as sculptural decorative objects, frequently displayed empty on sideboards, used as floor vases for dried botanicals, or styled on open kitchen shelving.

Clean gently with a dry or slightly damp soft cloth, avoiding harsh chemical cleaners or submersion in water, particularly due to the porous nature of the unglazed lower body.
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