How do you clean the top?

Wipe it down with a damp cloth after use. Dry it straight away. Don't leave wet glasses on the boards. Feed the wood twice a year with a good beeswax polish. Buff it off with a soft duster.

Are the tops always flat?

Most tops develop a gentle wave over time. The individual planks shrink and cup slightly across their width. This movement is a normal part of how old timber behaves. A rigid, dead-flat surface on an early oak base usually means a later replacement top.

We have a dining room with very uneven floorboards in an old country cottage, will a massive heavy table like this wobble around too much?

Large tables often settle into an uneven floor quite well. The sheer weight of the timber helps plant the legs firmly down. You might need to slide a small wooden wedge under one foot to stop a rock. Use a dark piece of wood and push it back into the shadow.

We want to use one of these every day for family meals and homework, are they tough enough to handle modern family life?

These tables survive because they were built for heavy daily use. The thick oak and stout joints handle knocks better than modern veneer. Hot plates and spilled ink are the main risks. Keep some mats nearby for serving dishes and wipe up spills before they soak into the grain.

Home > Tables > Refectory Tables > Page 20

Antique Refectory Tables

← Page 20 of 23 →

Long, narrow wooden tables built to seat multiple people side-by-side, originally made for dining in monasteries and later adopted by large secular households.