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ID #SA1026061
FOR SALE
£200
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19th Century Part Dessert Service
Antoinettes Heirlooms
for sale €234     $254
£200
Antoinettes Heirlooms

Antoinettes Heirlooms

Sellingantiques Verified Since Apr 2020
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Id #SA1026061
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19th Century Part Dessert Service

19th century
Description

This is part of an English dessert service

Victorian, mid to late 1800’s

Possibly “Ridgway”.

The central “magnificent tazza” has damage, but still not only useable but also extremely decorative.

The base colour is a deep ox-blood/maroon and it has been exceptionally finely gilded.

The gilding work is of an exceptional standard

There are two left and two right central serving dishes with scallop handles

The surface of the dishes and central pedestal are in relief and decorated accordingly.

The central motif in each is that of handpainted spring flowers

Superb display or table settings

To re-affirm the handles of the central tazza are broken, and photographed

If you require further information contact me prior to purchase

These can be viewed by appointment in the shop.

This truly is a superb example of a master gilder..

Declaration

Antoinettes Heirlooms has dated this Victorian Porcelain Dessert Service to the Victorian era.

Reference Numbers
Sellingantiques Reference
SA1026061
Dealers Internal Reference
Kerr nov 1
Dealers Notes

You are the new custodian, enjoy and treasure, this heirloom.

I trade most mondays in Covent Garden, London.

if you are travelling to london especially to view stock, please telephone to check i am trading that week, and to ensure i take the stock you want to view.

goods over £50 will be shipped to Uk mainland address's free of charge, apart from larger goods such as taxidermy and furniture. please contact me for shipping costs for these items.

UK highlands and islands contact me to confirm shipping costs

world wide shipping is via courier, duties and taxes are the responsibility of the recipient.

If you have any questions please dont hesitate to message me or telephone.I always reply within 24hrs.

purchases are not, as a general rule despatched on sunday and mondays.

if you require urgent delivery always contact me prior to purchase.

overseas customers are responsible for any local import taxes incurred.

Description
This is part of an English dessert service

Victorian, mid to late 1800’s

Possibly “Ridgway”.

“
The central “magnificent tazza” has damage, but still not only useable but also extremely decorative.
Antoinettes Heirlooms

The base colour is a deep ox-blood/maroon and it has been exceptionally finely gilded.

fig 1. A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres.
fig 1. 19th Century Part Dessert Service

The gilding work is of an exceptional standard

There are two left and two right central serving dishes with scallop handles

The surface of the dishes and central pedestal are in relief and decorated accordingly.

fig 2. A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres.
fig 2. 19th Century Part Dessert Service

The central motif in each is that of handpainted spring flowers

Superb display or table settings

To re-affirm the handles of the central tazza are broken, and photographed

If you require further information contact me prior to purchase

These can be viewed by appointment in the shop.

This truly is a superb example of a master gilder..

Date of Manufacture

Antoinettes Heirlooms has dated this Victorian Porcelain Dessert Service to the Victorian era.

Reference Numbers
Sellingantiques Ref
SA1026061
Dealers Internal Ref
Kerr nov 1
Antoinettes Heirlooms
Antoinettes Heirlooms
Sellingantiques verified Since Apr 2020

Heirlooms , past, present and future

Dealer Profile

You can view the stock and full dealer information on the Antoinettes Heirlooms Profile Page

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A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres.
1 / 7
Archive I A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres.

19th Century Part Dessert Service

Archive II A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres. View II
Archive III A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres. View III
Archive IV Scale Reference for A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres.
Archive V A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres. View V
Archive VI A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres. View VI
Archive VII A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres. View VII
Enlarged Archival View
Antoinettes Heirlooms

Antoinettes Heirlooms
Telephone 07794 559383 or 01789 638113
Location
The Pheasant Room
The Charlecote Pheasant Hotel
Charlecote
Warwickshire
CV35 9EW
United Kingdom
Dealer Profile Page sellingantiques.co.uk/antoinettes
Verified Since Apr 2020
Items For Sale 65
Items Sold 207
Antoinettes Heirlooms
Antoinettes Heirlooms
Verified Since Apr 2020
View Dealer Info
Location: The Pheasant Room, The Charlecote Pheasant Hotel, Charlecote, Warwickshire, CV35 9EW, United Kingdom
Profile: sellingantiques.co.uk/antoinettes
Verified
Apr 2020
For Sale
65
Sold
207
A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres.
19th century part dessert service
Ref: SA1026061
A 19th-century porcelain dessert service featuring a tall pedestal comport dish and several matching serving plates with magenta ground, white lattice patterns, gold gilding, and hand-painted floral centres.
Detail View 1
Detail View 2
Detail View 3
Detail View 4
Detail View 5
Scale Reference
Archival Detail

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FAQs

During the 19th century, dessert services were specialised sets of porcelain or bone china designed for serving fruit, cakes, and sweet treats at the conclusion of a formal meal. These services typically featured a central raised comport or compote accompanied by matching serving plates decorated with gilding and hand-painted motifs.

Nineteenth-century dessert services were predominantly manufactured from fine bone china or soft-paste porcelain. Decoration involved hand-applied enamel paints for floral or botanical centres, overlaid with burnished gold leaf gilding and rich ground colours such as cobalt, claret, or magenta.

Authentic 19th-century pieces often display maker marks, painter marks, or pattern numbers stamped or painted on the underside. Additionally, physical characteristics such as subtle hand-painted variations, gilded wear around high-contact edges, and minor weight inconsistencies in hand-moulded porcelain distinguish period items from modern reproductions.

A tall comport from a dessert service can serve as a decorative centrepiece on a dining table or sideboard, displayed individually or holding fruit. The coordinating plates can be styled vertically in plate stands on open shelving or mounted on walls to form a symmetrical gallery display.

Gilded porcelain should be washed gently by hand using warm water and mild dish detergent, avoiding abrasive sponges or harsh chemicals. To prevent degradation of the hand-painted enamels and gold leaf, these items must never be cleaned in a dishwasher or exposed to heat in a microwave.
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