The English Interior has dated this piece to the 19th Century.
The perforated bowl acts as a sieve to strain or dust sugar, while allowing excess liquid or unwanted seeds to drain off when serving.
This is a particularly fine example which features hand-painted strawberry and leaf motifs inside the perforated bowl, paired with a green trim around the rim and detail on the handle.
The English Interior has dated this piece to the 19th Century.
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