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This rare 19th-century Chinese earthenware vase, adorned with a striking copper red flamb� glaze, is a remarkable example of Qing dynasty craftsmanship. Featuring elegantly curved elephant head handles with rings; this baluster-shaped vase exudes a sense of sophistication and cultural heritage. The deep, ox-blood red glaze, commonly referred to as sang-de-boeuf due to its resemblance to the color of ox blood, enhances the vase''s allure with its rich, lustrous finish. The vase''s flamb� glaze, a term that originated in Europe for its resemblance to flames, reflects the extraordinary skills of Chinese potters who perfected this unique technique over centuries. The use of copper oxide in a reduction atmosphere, a method first experimented with during the Song Dynasty (960-1279 A.D.), creates the vase''s deep, vibrant hues and distinctive texture, captivating collectors with its tactile and visual appeal. These pieces, celebrated for their simplicity and intensity, remain highly sought after by collectors worldwide. Chinese flambe-glazed ceramics have a rich history that dates back over 500 years. The use of copper oxide to achieve the flamb� effect became especially popular during the Song Dynasty, with artisans continuing to develop and refine the technique in subsequent dynasties. When these exceptional ceramics reached Europe, they were immediately coveted by collectors for their unique color and texture. By the late Qing dynasty, Chinese potters had perfected the flamb� technique, producing pieces that combined traditional forms with innovative glazing methods, resulting in unique work of art that are highly prized today.Dimensions: Height: 18 cm, width: 11 cm, depth: 9.5 cm, weight: 617 grams.Condition: The vase is in excellent antique condition with no noticeable chips, cracks, or repairs. The vibrant copper red glaze has been we...