How do you clean silver dishes?

Use a soft cloth and mild silver polish. Apply the paste sparingly and rub in straight lines rather than circles to avoid swirling scratches. Rinse the dish under warm water and dry it immediately. Leaving water on the surface encourages tarnishing.

We found a heavy silver serving dish in the loft but the base has a copper tint showing through the silver, so what does that mean?

This indicates the dish is likely made of Old Sheffield Plate or worn electroplate. The manufacturing process layered silver over a copper core. Decades of polishing wear away the soft outer silver layer. This reveals the darker copper underneath, a phenomenon dealers refer to as bleeding. Many collectors appreciate this worn look. It shows the age and working history of the piece.

What foods damage antique silver?

Salt and egg yolks cause immediate issues. They react quickly with the metal and leave dark pitting on the surface. If you serve these items, line the dish with a napkin or wash it immediately after the meal.

I want to use my inherited dish for a dinner party next week but the lid handle feels slightly loose when I try to turn it, should I force it?

Never force a stuck or loose lock-handle. The bayonet fitting inside the mechanism often accumulates dried polish or grease over the decades. Try running warm soapy water around the base of the finial. This softens any old residue and might free up the locking action. If it still resists, leave it alone. A silversmith can reset the mechanism without damaging the cover.

Home > Silver > Silver Dishes > Page 7

Victorian Silver Dishes

← Page 7 of 9 →

Antique silver dishes are shallow metal vessels, raised from flat sheets or cast in sections, historically used for serving food, presenting sweetmeats, or catching drips on dining tables.