Ritas Bazaar has dated this Canton Enamel Dessert Plate to the 18th Century.
Architectural elements, a terrace and stylized rockwork create a richly detailed setting around the figures.

Its broad, gently flared border is enamelled in sky blue and decorated with trailing pink peach sprays, traditional emblems of longevity, together with scrolling green foliage. The unglazed rim exposes the copper body. The reverse is finished in a plain light turquoise-blue enamel wash.

A fine network of horizontal and vertical firing crazing, also known as thermal stress lines, is visible across the painted surface. These intersecting pale lines formed when the enamel pigments and base coat contracted at different rates during the multi-stage kiln firing. They are period-correct traits of the imperfect historical kiln-firing process and conclusively verify the early manufacture of the dish.

The combination of its shaped-square form, courtly figural decoration and turquoise counter-enamel gives this piece particular collector appeal.
Dimensions: 17.4 × 17.4 cm; height: 2.5 cm. Weight: 216 g.

Condition: Very good antique condition. Fine firing crazing / thermal stress lines are present across the painted surface. The light turquoise-blue counter-enamel on the reverse has minor age-related surface wear.

Please study the accompanying photographs carefully as they form an integral part of this description. If you have any questions, we will be happy to answer them. The item will be carefully packed and shipped with full tracking and insurance. It is important to note that shipping costs include labour, packaging and postage.
Ritas Bazaar has dated this Canton Enamel Dessert Plate to the 18th Century.
You can view the stock and full dealer information on the Ritas Bazaar Profile Page