How do I identify a Meiji period plate?

Meiji period plates often date around 1900 and typically exhibit dense, vibrant Imari patterns combining cobalt blue, iron red and gilt highlights. The porcelain bodies tend to be crisp and uniform. Examining the base and the weight of the ceramic helps distinguish these late 19th and early 20th century items from earlier Edo period productions.

Were these plates used for dining?

While smaller dishes served practical dining functions, large chargers were primarily designed for display in formal settings. Their intricate painted surfaces were meant to be admired on walls or tables. Heavier chargers feature sturdy construction that accommodates vertical display stands safely without compromising the cobalt glaze.

How do I care for antique porcelain?

Wash antique porcelain gently by hand using mild soap and lukewarm water, avoiding abrasive sponges that might damage the overglaze enamels and gold leaf. Proper manual cleaning preserves the delicate pigments. Display the plates away from direct sunlight and sudden temperature shifts to protect the ceramic body and any historic surface gilding.

What is the difference between Arita and Imari?

Arita refers to the geographic production centre in Japan where the porcelain clay and kilns were located. Master potters in this region manufactured the raw ceramic bodies. Imari describes the decorative style applied to many of those Arita-made pieces, characterised by the distinctive palette of underglaze blue combined with red and gold.

Home > Japanese Underglaze Blue Plates > Page 3

Japanese Underglaze Blue Plates

48 items · page 3 of 3

← Page 3 of 3 →

Japanese underglaze blue plates bring centuries of cobalt artistry to the table, offering lasting ceramic decoration that collectors prize for hand-painted detail.