Vintage Table Condiment Set
A vintage table condiment set organises mustard, salt and pepper for the dining table in matched silver and glass.

Vintage Table Condiment Set
A vintage table condiment set brings together cruets, salt cellars, pepper casters and mustard pots for formal dining. Buyers find these groupings in silver plate, sterling silver and glass, spanning periods from the eighteenth century through the mid-twentieth century.
The Edwardian and Art Deco years supply many of the multi-bottle frame cruets and salt cellars seen here. Georgian examples appear alongside Victorian novelty designs, offering everything from simple pairs of pepper pots to elaborate seven-bottle frames.
Materials and construction
Silversmiths formed the frames and mounts using sterling silver or silver plate, frequently pairing them with cut glass, cranberry flashed glass or cobalt glass liners. Cabinetmakers occasionally contributed wooden elements such as oak barrel bodies.
Casting and piercing techniques shaped the metal frames and pepperettes, while glassmakers blew and cut the bottles and liners to fit specific cruet stands.
Listings span eight distinct periods, stretching from the 18th century up to Elizabeth II mid-century modern pieces.
Assessing quality
Quality rests on the completeness of the set, particularly whether original cut glass bottles and liners remain intact within their silver frames. Heavier gauge silver, crisp chasing and clear hallmarks distinguish finer productions from standard wares.
Goldsmith & Silversmith's·Bricks & Sons·Mappin & Webb·Wilmot Manufacturing Co.·Berthold Muller·Wade Wingfield Wilkins
The Vintage Table Condiment Set Glossary
- Cruet set
- A fitted frame holding multiple bottles or containers for condiments, oil and vinegar at the dining table. These frames often include a central carrying handle.
- Salt cellar
- An open vessel used to hold salt before the invention of the spring-loaded salt shaker. They frequently incorporate blue glass liners to protect the metal from corrosion.
- Pepper caster
- A small shaker with a pierced dome top for dispensing ground pepper. Makers formed these in sterling silver or silver plate.
- Silver plate
- A base metal, such as copper or Britannia metal, coated with a thin layer of silver. This technique allowed manufacturers to produce decorative tableware at a lower cost than solid sterling.
Vintage Table Condiment Set: Frequently Asked Questions
What pieces belong in a complete condiment set?
A traditional multi-bottle set contains glass cruets for oil, vinegar, mustard and various sauces alongside matching salt and pepper casters.
Simpler configurations consist of paired salt cellars, pepper pots and mustard pots housed together on a small tray or stand.
How were these sets used on the dining table?
Dinners relied on these collections to pass seasonings around the table during meals. Servants placed the frames within reach of guests so food could be seasoned to taste.
Individual open salt cellars required diners to pinch salt using small silver spoons rather than shaking it directly onto food.
How do I care for silver and glass cruets?
Silver components require periodic polishing with a soft cloth and a reputable silver cleaner to remove tarnish. Avoid submerging weighted silver bases in water.
Glass bottles and liners clean easily in warm soapy water. Ensure glass stoppers and liners dry completely before returning them to metal frames.
How do I date a silver condiment set?
British silver bears hallmark stamps indicating the assay office, the standard mark and a date letter corresponding to the exact year of manufacture.
Stylistic clues such as geometric Art Deco lines or floral Edwardian piercing help narrow the era when hallmarks are absent or worn.