Repousse Silver Spoons
Repousse silver spoons are ornate antique items defined by hammered relief decoration, prized for their decorative bowls and handles.
What repousse silver spoons are
These repousse silver spoons encompass examples from the Georgian and Victorian periods, including George III designs and eighteenth-century Irish pieces. Buyers searching this phrase encounter pairs of serving spoons, berry spoons, and dessert spoons intended for trifle or general use.
The pieces appearing on this page include boxed pairs and large ornate items manufactured in sterling silver, sometimes featuring gold gilt, gold wash, silk, velvet, or leatherette lining within fitted presentation cases.
How they were made
The manufacture of these spoons relies on sterling silver and silver-gilt, shaped into serving and dessert cutlery forms. Makers utilised striking techniques to push the metal from the reverse, creating raised relief ornamentation on the bowls and handles.
Presentation and storage involve fitted cases lined with silk, velvet, or leatherette to protect the delicate silver-gilt surfaces.
Retail Price Guide 2026
Typical UK retail prices for repousse silver spoons, calculated from the Sellingantiques database of over a million retail prices indexed since 2003. This retail price guide relies exclusively on Sellingantiques data; no external sources or auction records are used, so the figures do not describe the wider market.
Several entries include original fitted presentation boxes lined with silk, velvet, or leatherette.
What varies in quality
Quality in these repousse silver spoons rests upon the crispness and depth of the hammered relief work across the bowl and handle. Superior examples display precise control in the repoussé detailing without thinning the silver wall.
The presence of original fitted boxes lined in silk, velvet, or leatherette elevates the completeness of a pair. Hallmarking clarity and the uniform application of gold wash or gold-gilt finish further distinguish individual pieces.
peter & Anne Bateman
The Repousse Silver Spoons Glossary
- Repoussé
- A metalworking technique where the design is hammered into relief from the reverse side. This method creates tactile, three-dimensional decorative patterns on the silver.
- Berry spoon
- A large serving spoon, often dating from the Georgian period, retrofitted with repoussé fruit and leaf motifs. These pieces were traditionally used for serving soft fruits.
- Silver-gilt
- Silver objects that have been coated with a thin layer of gold on the surface. This technique provides a rich two-tone golden sheen over the sterling silver base.
- Hallmark
- An official stamp applied to precious metals indicating standard of purity, maker, and assay office. These marks help verify the period of manufacture.
- Trifle spoon
- A specialised dessert spoon designed for serving layered desserts. They share similar proportions with large serving cutlery.
Frequently Asked Questions
What are repousse silver spoons used for?
These spoons function primarily as serving items for desserts, berries, or trifle at the dining table.
Many examples survive in matched pairs within original presentation boxes.
What is a berry spoon?
Berry spoons are large serving spoons decorated with embossed fruit designs on the bowl. Many date from the Georgian era.
Makers frequently added these ornate repoussé patterns to older plain spoons.
How should I store silver-gilt spoons?
Keep them in lined presentation boxes featuring silk, velvet, or leatherette to prevent surface scratching. Proper storage minimises exposure to tarnishing elements.
Avoid stacking unprotected pieces together.