How were nineteenth century tea boxes used?

These boxes sat in the parlour or drawing room, where the host unlocked the lid to dispense leaves for afternoon service. Because tea remained an expensive commodity, the boxes stayed securely locked when not in use. Inside, twin canisters or lidded compartments kept black and green teas separate from one another. A central glass bowl often sat between them for blending leaves or sugar before pouring.

What is the difference between a tea caddy and a teapoy?

A tea caddy is a portable box designed to sit upon a table, sideboard, or tea tray. They range from small tabletop chests to elaborate double caddies housing multiple compartments. A teapoy is an independent piece of furniture consisting of a large tea box raised on a central pillar and pedestal base. Some teapoys also incorporate work tables or sewing baskets beneath the main storage compartment.

How do I care for a wood tea box?

Keep wooden and papier-mâché boxes away from direct sunlight and sudden changes in temperature to prevent the delicate veneers from lifting. A light application of appropriate wax polish maintains the lustre of the timber without building up heavy residue. Avoid placing damp items inside the compartments, as historic linings and foil inserts are sensitive to moisture. Handle the lids and internal covers gently to protect fragile hinges and original knobs.