How do I clean antique earthenware?

Wash these pieces by hand using warm water and a mild detergent, avoiding soaking or abrasive sponges that might harm the porous glaze. Dry them thoroughly with a soft cloth to prevent moisture from entering existing hairline cracks within the ceramic body.

Can I use these plates for food?

Displaying food on tin-glazed earthenware is generally discouraged because the historic lead and tin glazes can degrade when exposed to acidic foods. Enjoy these items visually on walls, dressers or tables rather than utilising them for daily dining.

How do I tell English delft from Dutch delft?

English delftware frequently exhibits a slightly pinker or softer clay body underneath the glaze compared to the denser fabrics used by Dutch potteries. Brushwork and colour tones also differ, with English decorators often employing a warmer palette on chargers and plates.