Can I still cook with antique copper pans?

Most copper culinary pieces require a fresh tin lining before you use them for modern food preparation. Items kept purely for display need only regular dusting and gentle cleaning to maintain their exterior finish.

How do I clean antique copper?

Use a mild, non-abrasive metal polish to remove tarnish and bring back the natural warmth of the metal. Avoid harsh scouring pads that scratch the surface and wear down the underlying copper.

What is a castle top mould?

A castle top mould is a jelly or pudding mould featuring a detailed architectural fortification design on the interior end. When turned out, the jelly or blancmange reveals a miniature replica of a castle rampart.

Why are some moulds made from creamware?

Creamware moulds offered an affordable, hygienic alternative to metal for shaping jellies and custards in Victorian kitchens. The smooth glazed surface allowed the set dessert to slide out cleanly when inverted.