How were these dishes used originally?

Many of these items served as decorative display pieces in Japanese homes or for export markets in the West. Large chargers were frequently hung on walls or set upon stands to exhibit the painted motifs. Smaller dishes and bowls functioned as tableware for serving food during meals or special occasions, integrating utility with intricate artistry.

How do I care for antique porcelain?

Dust these pieces gently with a soft, dry cloth to prevent the accumulation of particles on the hand-painted surfaces and gilt highlights. Avoid using liquid cleaners, abrasive pads, or immersing items with gold leaf in water. Keep the dishes away from direct sunlight and areas subject to sudden temperature shifts to protect the glaze and enamel layers from stress.

What is the Meiji period?

The Meiji period spans the reign of the Emperor Meiji from 1868 to 1912, marking a time of rapid modernisation and increased trade with the West. Japanese ceramics produced during these decades catered heavily to international tastes while retaining traditional kiln techniques. Craftsmen combined historic regional styles like Imari and Satsuma with new decorative ambitions, leading to varied output in plates and chargers.

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Meiji Period Porcelain Dish

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A meiji period porcelain dish brings the distinct palette and hand-painted patterns of late nineteenth and early twentieth century Japan directly to a tabletop or wall.