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Antique Metalware 17thc Brass Fish Slice from the Manor House Kitchen . English C1670-90.
Sold by Mark Seabrook Antiques
sold SA1140174
Sorry, but this item has been sold.
Mark Seabrook Antiques

Mark Seabrook Antiques

Sellingantiques Verified Since Apr 2020
Browse dealers 37 items
  • About Us
    Specialising in 17/18thc oak & country furniture, antique treen, early metalware & english pottery.
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Id #SA1140174
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Antique Metalware 17thc Brass Fish Slice from the Manor House Kitchen . English C1670-90.

17th century
Sold 3 May 2025 · Mark Seabrook Antiques
This “Antique Metalware 17thc Brass Fish Slice from the Manor House Kitchen . English C1670-90” found a buyer.

It was listed by Mark Seabrook Antiques. Sold pieces stay on Sellingantiques as a record of what has passed through, and the next one is rarely far away.

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Antique Serving SliceEnglish Metalware Antique Ask the dealer for something similar
Description

A very nice quality late 17thc brass cooking slice from the manor / farmhouse kitchen, where it would have been used to remove fish / meat from the cooking pot, straining the water away as it is lifted onto a plate......the slice has the faded makers mark, which looks like the "cross and pellets" which you often find on these early cooking utensils and I particularly like the file marks clearly seen on each side of the handle left by the maker... it is in very good condition with an attractive mellow colour to the brass, that comes with age ....the slice is cast in one piece...no damage, just natural signs of its great age.

English. C1670-90.

Physical Dimensions
Height
47.6cm (18.74")
Width
9.1cm (3.58")
Declaration

Mark Seabrook Antiques has dated this 17th Century Brass Fish Slice to the 17th Century.

Reference Numbers
Sellingantiques Reference
SA1140174
Dealers Internal Reference
MS 8258
Dealers Notes

Payment can be made by Bank Transfer , all you will need are my Bank Details, which I will send you or off line by Credit / Debit card ,..... e-mail or telephone your card details (long card number, expiry date and three security digits on the reverse of the card) through to me and I will do the rest .

Please quote the Internal Reference Number to identify the item you are enquiring about....thank you.

Description
A very nice quality late 17thc brass cooking slice from the manor / farmhouse kitchen, where it would have been used to remove fish / meat from the cooking pot, straining the water away as it is lifted onto a plate......the slice has the faded makers mark, which looks like the "cross and pellets" which you often find on these early cooking utensils and I particularly like the file marks clearly seen on each side of the handle left by the maker... it is in very good condition with an attractive mellow colour to the brass, that comes with age ....the slice is cast in one piece...no damage, just natural signs of its great age.

English. C1670-90.

Height
47.6cm (18.74")
Width
9.1cm (3.58")
Date of Manufacture

Mark Seabrook Antiques has dated this 17th Century Brass Fish Slice to the 17th Century.

Reference Numbers
Sellingantiques Ref
SA1140174
Dealers Internal Ref
MS 8258
Mark Seabrook Antiques
Mark Seabrook Antiques
Sellingantiques verified Since Apr 2020

Specialising in 17/18thc oak & country furniture, antique treen, early metalware & english pottery.

Dealer Profile

You can view the stock and full dealer information on the Mark Seabrook Antiques Profile Page

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An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring. SOLD6+ MONTHS AGO
1 / 6
Archive I An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring. SOLD6+ MONTHS AGO

Antique Metalware 17thc Brass Fish Slice from the Manor House Kitchen . English C1670-90.

Archive II An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring. View II
Archive III An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring. View III
Archive IV An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring. View IV
Archive V An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring. View V
Archive VI An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring. View VI
Enlarged Archival View
Mark Seabrook Antiques

Mark Seabrook Antiques
Telephone 07770 721931
Location
Bedfordshire
United Kingdom
Dealer Profile Page sellingantiques.co.uk/wwwmarkseabrookcom
Verified Since Apr 2020
Items For Sale 37
Items Sold 1,054
Mark Seabrook Antiques
Mark Seabrook Antiques
Verified Since Apr 2020
View Dealer Info
Location: Bedfordshire, United Kingdom
Profile: sellingantiques.co.uk/wwwmarkseabrookcom
Verified
Apr 2020
For Sale
37
Sold
1,054
An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring.
Antique Metalware 17thc Brass Fish Slice From The Manor House Kitchen . English C1670-90.
Ref: SA1140174
An antique brass fish slice featuring a perforated oval blade and a long handle with a terminal hanging ring.
Detail View 1
Detail View 2
Detail View 3
Detail View 4
Detail View 5
Archival Detail

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Cataloguer’s note

Written by Sellingantiques from the dealer’s photographs and listing
  • ObjectKitchen Utensil
  • Period17th century
  • Style17th Century
  • MaterialBrass
  • ColourWarm Brass
  • MotifsPerforated oval blade, Long flat handle, Terminal hanging ring
  • SizeH 47.6 cm (19 in) x W 9.1 cm (4 in)

FAQs

Seventeenth-century brass utensils were commonly crafted for affluent households and manor kitchens, utilized for food preparation and serving before the widespread adoption of modern plated metals.

These items were typically cast or hand-beaten from copper-zinc brass alloys, featuring hand-punched perforations and forged handles with hanging loops.

Authentic pieces often exhibit characteristic hand-finishing marks, natural patination, subtle surface irregularities from early casting methods, and wear consistent with age.

They can be mounted on walls, displayed within open shelving units, or placed on mantelpieces to introduce historical texture and metallic warmth to contemporary spaces.

Preserve the historical surface by keeping the object dry, avoiding harsh chemical abrasive polishes, and dusting gently with a soft cloth to retain the natural oxidisation.
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