How do I choose the right size?

Consider both the available floor space in your room and the number of regular diners you intend to seat. Allow sufficient clearance around the perimeter for chairs to pull out comfortably. Measure doorways and stairwells carefully prior to purchase, as these substantial timber frames cannot be easily disassembled.

Are these tables suitable for daily use?

These pieces were originally built for heavy domestic labour, making them exceptionally robust for modern family life. Hardwood surfaces handle regular meal preparation and dining with ease. Routine maintenance involves simple wiping with a damp cloth and occasional waxing to nourish the historic timber grain.

How do I care for antique wood?

Protect the surface from excessive heat and moisture by utilising trivets and placemats during meals. Natural timber responds to humidity changes, so stable room temperatures prevent excessive movement in the boards. Apply traditional beeswax periodically to maintain the lustre and protect the dry grain of older tables.

What is the difference between refectory and harvest tables?

Refectory tables generally utilise heavier oak frames with low stretchers, originating from formal dining halls and large country houses. They offer a formal architectural presence. Harvest tables typically employ lighter pine or fruitwood construction intended for seasonal utility, presenting a more casual aesthetic.