How do I clean an old decanter?

Residue inside can be removed using warm water and specialised cleaning beads, avoiding harsh abrasives that scratch the antique lead glass. After washing, leave the vessel upside down on a drying rack until completely dry inside before replacing the stopper.

Were these decanters meant for red wine?

Many served port, Madeira, and heavy red wines, while smaller versions held white wine, spirits, or liqueurs. Their thick lead crystal walls kept contents cool and allowed safe pouring at the dining table.

How can I tell a Georgian piece from a later copy?

Examine the base for a polished pontil mark where the glassblower's rod was snapped off and smoothed away. Genuine eighteenth and early nineteenth-century pieces also show subtle irregularities in the hand-blown body and hand-cut facets.

Can I still use them to serve wine today?

These vessels remain fully functional for decanting and serving contemporary wines and spirits. Hand washing is essential to protect the historic lead glass and preserve the clarity of the crystal.