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Frosted Glass Dish

24 items · page 1 of 2
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A frosted glass dish brings tactile texture and subtle light play to a room, captured here in pieces from the Edwardian years through the Art Deco era.

£495
3 DAYS AGO
glass
£195
3+ MONTHS AGO
glass
£475
3+ MONTHS AGO
lighting
£1,950
3+ MONTHS AGO
glass
£168
3+ MONTHS AGO
glass
£1,850
3+ MONTHS AGO
glass
£135
3+ MONTHS AGO
glass
£450
3+ MONTHS AGO
glass
£1,250
3+ MONTHS AGO
glass
£540
3+ MONTHS AGO
lighting
£550
3+ MONTHS AGO
glass
1 2
Sellingantiques  ·  Guide 100862026/2027 edition

Frosted Glass Dish

A frosted glass dish brings tactile texture and subtle light play to a room, captured here in pieces from the Edwardian years through the Art Deco era.

The category

What these pieces are

When you search for a frosted glass dish, you encounter two distinct forms across the listings and the archive: standalone decorative bowls and plates from the Art Deco period alongside mounted butter dishes from the Edwardian and Georgian eras. The former category is dominated by French work featuring deep relief and moulded floral or figurative motifs.

The latter category comprises glass liners held within pierced or solid silver and silver-plated frames, often designed for the dining table with matching knives or revolving lids. These domestic vessels reflect the formal hospitality of the early twentieth century, contrasting sharply with the sculptural glass art of the interwar years.

In brief

How they were made

The objects combine pressed or moulded glass with techniques of frosting, staining, and opalescence to achieve contrasting textures. Clear surfaces meet satin-finished opaque areas that catch the light, sometimes enhanced with coloured stain to accentuate the modelled details.

Silver-plated and solid silver mounts provide structural support for the liners, involving smithing, piercing, and casting work executed by silversmiths alongside the glassworks.

The market

Retail Price Guide 2026

Entry-levelUnder £950
Typical prices£950 – £1,400
Premium examplesOver £1,400

Typical UK retail prices for frosted glass dish, calculated from the Sellingantiques database of over a million retail prices indexed since 2003. This retail price guide relies exclusively on Sellingantiques data; no external sources or auction records are used, so the figures do not describe the wider market.

From the Sellingantiques archive

Butter once required its own dedicated glass throne supported by cupped silver hands.

What sets them apart

What varies in quality

Quality reveals itself in the crispness of the moulded relief and the subtlety of the frosted finish, where superior examples display sharp botanical or figuration lines against softly diffused backgrounds. The weight and clarity of the base glass distinguish finer studio pieces from standard domestic pressed wares.

In mounted examples, the gauge of the silver or silver-plate and the precision with which the glass liner fits its metal frame separate workshop pieces from mass-produced table settings.

Notable makers of frosted glass dish

Rene Lalique·Edward Souter Barnsley

Terms antiques dealers use

The Frosted Glass Dish Glossary

Opalescent Glass
Glass that milky-blue or fire-like appearance under light, shifting in tone depending on the angle of view. It is frequently utilised in French art glass to give depth to moulded designs.
Pressed Glass
Glass shaped by being pressed into a metal mould using a plunger, allowing complex patterns to be produced efficiently. This technique forms the foundation of many decorative bowls and liners.
Cendrier
The French term for an ashtray, appearing in period smoking accessories fashioned from decorative glass. These items adapt sculptural forms to domestic utility.
Liner
The removable glass insert designed to sit inside a metal frame, such as a butter dish. Liners protect the silver from acidic contents and allow for easy cleaning.
Questions people ask

Frequently Asked Questions

How do I clean frosted glass?

Clean frosted glass gently using warm soapy water and a soft cloth to avoid scratching the textured surface. Harsh abrasives can damage the satin finish and remove any applied staining.

Dry the piece thoroughly with a lint-free towel. Take particular care with mounted pieces to keep moisture away from any silver or plated components.

Were these butter dishes used daily?

Butter dishes with frosted glass liners served dining tables during the Edwardian and Victorian periods. They functioned as part of formal breakfast and afternoon tea services.

The removable glass liner held the butter securely while the silver or plated mount protected the table and offered a decorative presentation.

How do I date an Art Deco bowl?

Dating an Art Deco bowl relies on the stylistic markers of the 1920s and 1930s, such as stylised floral motifs, geometric symmetry, and low, broad vessel forms. Maker signatures moulded into the glass often provide a direct year of production or a specific design period.

Compare the relief depth and the treatment of the frosted background against documented examples from the same workshop. The materials and signature formats help narrow down the decade.

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