How do I operate the extending mechanism?

Most extending banquet tables utilise a runner system where the pedestals pull apart to create a gap in the centre. Insert the matching leaves into this space and secure them with the internal brass clips or table locks provided. Ensure the table is cleared of heavy items before expanding the structure. Two people are typically required to pull the heavy mahogany or oak sections apart evenly without straining the central runners.

How many people can these tables seat?

Seating capacity ranges from ten guests on twin-pillar models up to twenty-eight guests on massive six-pillar configurations. The exact capacity depends on the length achieved when all original leaves are inserted. Allow approximately sixty centimetres of table space per diner for comfortable seating. Measuring the room alongside the fully extended length ensures adequate clearance for chairs.

How do I care for polished mahogany surfaces?

Maintain the wood by dusting regularly with a soft, dry cloth and applying natural beeswax periodically to nourish the grain. Avoid placing hot dishes or wet glasses directly onto the polished finish to prevent ring marks. Keep these tables away from direct sunlight and strong heat sources such as radiators to prevent the timber from drying and splitting. Use protective table pads beneath linens during formal dining.

How do I distinguish Regency from Victorian tables?

Regency tables generally exhibit restrained classical lines, brass reeded legs, and lighter mahogany tones influenced by ancient Greek and Roman forms. Victorian examples tend to be heavier in proportion, featuring darker timber and bolder carved pedestals. Examine the construction of the underside and the brass hardware for period characteristics. Victorian pieces frequently incorporate mechanical screw expanders alongside traditional drop-in leaves.