How do I extend the table?

Many tables utilise a mechanical wind-out system operated with a removable handle. Turning the handle separates the table ends, allowing you to drop in additional leaves. Other examples rely on loose leaves supported by pull-out rails or heavy tilt-top pillar designs. Once the leaves are positioned, push the sections firmly together to close any gaps before locking them underneath.

How many people will it seat?

Seating capacity depends directly on the length of the table and the number of pillars or leaves. Twin pedestal versions typically seat ten to twelve people comfortably for dinner. Triple and four-pedestal tables easily accommodate sixteen to twenty-four guests. Review the stated length and width in each listing to ensure adequate elbow room for diners.

How do I care for the surface?

Protect the polished mahogany finish by using heat-resistant mats and coasters under hot dishes and glasses. Avoid placing the table in direct sunlight or near heat sources to prevent the wood from drying out. Dust regularly with a soft, dry cloth and apply a quality beeswax periodically to nourish the timber grain. Avoid silicone-based sprays, which can build up and dull the antique finish.

How do I identify the period?

Dating relies on examining construction methods, timber choices, and stylistic details such as reeded legs or brass paw castors. Georgian and Regency pieces often feature heavy Cuban mahogany and simpler architectural lines. Victorian examples frequently incorporate more elaborate carvings, mechanical wind-out systems, and figured flame veneers. Comparing the leg configuration and underframe construction helps clarify the era of manufacture.