How were these bowls used?

These vessels served primarily as decorative centrepieces, fruit bowls, or flower dishes on dining tables and sideboards during the early twentieth century. Many featured fitted metal frames, handles, or pedestals designed to elevate the glass and display floral arrangements. Smaller examples functioned as finger bowls or powder boxes for dressing tables. Their artistic designs meant they were displayed as standalone ornaments even when empty.

How do I identify the maker?

Makers and factories often signed their pieces with etched signatures, acid stamps, or metal hallmarks stamped into the base or mounts. French workshops like those of Lalique or Daum typically etched their names directly into the glass surface. German and Austrian manufacturers such as WMF or Loetz placed factory ciphers or stamped initials onto the pewter or silver-plated metal frames. Unsigned pieces are frequently attributed through distinctive decorative motifs, glass colours, and mounting styles.

How do I care for antique glass bowls?

Wash these pieces gently by hand using lukewarm water and a mild detergent, avoiding harsh scrubbing or chemical cleaners that might damage delicate enamels or gilding. Dry them immediately with a soft, lint-free cloth to prevent water spots. Take care with pieces featuring metal mounts or silver plating to ensure moisture does not become trapped between the glass liner and the metal frame.

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Art Nouveau Glass Bowl

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An art nouveau glass bowl brings organic fluid curves and luminous iridescence into a room, capturing the defining aesthetic of the turn of the twentieth century.