How were antique table salts used?

Diners used open salt cellars to take a small pinch of salt using a tiny spoon or the tip of a knife, placing it directly onto the edge of their plate. Before free-flowing salt and shakers became common in the 20th century, these open vessels served as the primary method for seasoning food at the table.

How do I clean silver salt cellars?

Wash silver pieces gently in warm, soapy water and dry them thoroughly with a soft cloth to protect the metal and any interior gilding. Avoid harsh dips that can strip away historic patina or damage delicate glass liners and enamel work housed within the silver frames.

Are glass liners important?

Original glass liners protect the surrounding silver or metal frame from corrosion caused by direct contact with salt over long periods. Finding a set with matching original glass liners or cobalt inserts significantly strengthens the completeness and historical integrity of the piece.

Can I use them today?

You can use open salt cellars on a modern dining table for coarse sea salt, spices, or even small portions of condiments. Ensure that silver-gilt interiors remain intact and wash them immediately after use to prevent the salt from pitting the historic metal surface.

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Antique Table Salts

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These antique table salts span Georgian elegance to Art Deco utility, offering small, decorative vessels for dining tables that collectors seek for their craftsmanship.