How were open salt cellars used at the table?

Diners used a small salt spoon or their fingers to take salt from the open vessel during meals. Larger master salts sat centrally on the table while individual places received smaller matching cellars.

Why do many salt cellars have glass inserts?

Saline moisture corrodes silver over time, so makers introduced removable glass liners to protect the metal. These liners usually appear in contrasting cobalt blue or cranberry red glass.

Are these salt cellars sold in sets?

Many examples survive as matched pairs or sets of four intended for multiple place settings. Some complete sets include matching silver spoons and original fitted presentation boxes.

What materials were used besides silver?

Makers utilised cranberry and cobalt glass, porcelain, pollard oak, fruitwood and silver plate. Figural designs often incorporated carved wood or porcelain alongside traditional metalwork.