How do I identify a Kangxi period dish?

Kangxi period dishes generally date from the late seventeenth to early eighteenth century and often display vibrant cobalt blue painting under a glossy glaze. Look for characteristic motifs like dragons, rocks, and peonies, alongside fine potting and occasional reign marks on the base.

What is Japanese Imari porcelain?

Japanese Imari porcelain originates from the Arita area and combines deep underglaze blue with iron red and gold accents. These pieces feature dense decorative patterns and arrived in Europe via trade during the Edo and Meiji periods.

How were eighteenth century pickle dishes used?

Eighteenth-century pickle dishes, often moulded in leaf or shell shapes, served small condiments at fashionable dining tables. English factories like Worcester produced these small wares in quantity using underglaze blue painting.

What is the difference between soft-paste and hard-paste porcelain?

Hard-paste porcelain utilises petuntse and kaolin fired at extremely high temperatures to produce a dense, vitreous material. Soft-paste incorporates glass or frit compounds, resulting in a slightly softer body with a distinct texture beneath the glaze.

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Underglaze Blue Dishes

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These underglaze blue dishes span centuries of porcelain craft from Chinese and Japanese kilns to English factories, offering durable painted decoration that endures beneath a clear glaze.