What is an Imari dish?

An Imari dish is a piece of Japanese porcelain decorated in a distinctive palette of cobalt blue, iron red, and gold. These ceramics were produced for export and domestic use alike. They appear frequently in large charger formats and smaller scalloped plates, dating from the late nineteenth century and earlier periods.

How do I display a charger?

Chargers are large decorative plates designed for visual impact rather than dining use. Many feature robust proportions suitable for resting on plate stands or mounting securely on walls. Their detailed underglaze blue and gilt surfaces catch ambient light effectively in a reception room or dining space.

What is Arita porcelain?

Arita porcelain originates from the Hizen province around the town of Arita, the cradle of Japanese porcelain production. These wares date back to the seventeenth century and represent some of the earliest export ceramics. Pieces from this tradition display refined potting and controlled enamel painting.

Are these plates meant for dining?

While historic sushi plates and serving dishes were made for culinary use, many surviving antique examples function primarily as decorative objects. The presence of delicate gold leaf and enamel work encourages careful handling. Collectors generally treat chargers and fine plates as display pieces rather than everyday tableware.

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Traditional Japanese Porcelain Dishes

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Traditional Japanese porcelain dishes bring centuries of firing mastery to the table, offering bold colour and intricate patterns that anchor any room.