What is a traditional japanese imari plate?

A traditional japanese imari plate is a porcelain or ceramic dish decorated in characteristic cobalt blue, iron red, and gold leaf. These pieces were produced in Japan for both domestic use and export, developing distinct styles across the Edo and Meiji periods.

How were these plates used historically?

Larger chargers and platters served as centrepieces or display items in wealthy households, while standard plates were utilised for dining and presentation. Their striking palette made them popular items for display on walls and sideboards during the Victorian and Edwardian eras.

How do I date a traditional japanese imari plate?

Dating relies on examining the ceramic body, the richness of the enamel, and stylistic traits associated with the Meiji or Edo periods. Nineteenth-century examples often exhibit dense hand-painted panels and heavier porcelain bodies compared to earlier wares.

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Traditional Japanese Imari Plate

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A traditional japanese imari plate brings vibrant cobalt and iron red colour to a table, combining hand-painted detail with centuries of kiln tradition.