How do I clean an antique chandelier?

Cleaning requires a mild solution of warm water and a gentle cleaning agent applied by hand to each individual crystal drop. Metal frames should be wiped carefully without harsh chemicals to preserve the original finish. Leaving the lustres attached while cleaning prevents misplacement of the delicate wire fixings. Drying each component with a soft cloth ensures maximum light refraction.

Are old decanters safe for modern wine?

Most nineteenth century decanters are suitable for serving wine once thoroughly rinsed and checked for internal residue. Lead content in older crystal means wine should not be stored in them for extended periods. Gentle washing with warm water and specialised cleaning beads removes sediment from narrow necks. Wooden tantalus frames should be kept away from excessive moisture during cleaning.

How can I date a crystal decanter?

Dating relies on the shape of the body, the style of the stopper, and the depth of the cutting. Victorian examples often feature star-cut bases and heavy mushroom stoppers. Edwardian pieces tend toward elongated necks and geometric bell shapes. Accompanying silver or mahogany presentation stands also provide clues to the manufacturing era.