How were serving dishes used historically?

These pieces served food at formal banquets and family meals, holding everything from fish to rice. Larger chargers were often displayed upright on sideboards or walls when not in use at the dining table. Over time, many dishes transitioned from practical tableware to decorative collector's items. Their robust hard-paste construction allowed them to survive centuries of handling.

How do I care for antique porcelain?

Wash antique porcelain gently by hand using lukewarm water and mild soap. Avoid soaking pieces with gold leaf or delicate enamel work. Keep them away from sudden temperature changes and abrasive scrubbers. Display them securely on stable surfaces or padded plate stands.

How can I tell the period of a dish?

Dating relies on examining the painting style, glaze characteristics and potting techniques associated with specific eras like the Ming Dynasty or Meiji period. Certain motifs and colour combinations align closely with particular centuries of manufacture. Comparing the foot ring and body weight to documented examples helps confirm the age of a charger or bowl.