How were open salt cellars used?

Diners used these small vessels to hold loose salt at the table before the invention of free-flowing table salt in containers with shakers. Guests would take a pinch of salt using tiny matched spoons or the tip of a clean knife to season their food.

Do salt cellars need glass liners?

Many silver and plated salt cellars were manufactured with removable glass liners in cobalt or cranberry colours. These liners protected the metal from the corrosive nature of salt and allowed for easy cleaning after meals.

How do I date an antique salt?

English silver pieces carry hallmarks that indicate the assay office, the year of production and the silversmith's mark. Stylistic cues such as rococo revival curves or Edwardian wirework also help determine the period of manufacture.

Can I use antique salts today?

These small vessels function well on modern dining tables for holding salts, condiments or small spices. Careful cleaning after use preserves the glass liners and prevents any residue from damaging the silver surfaces.