How do I care for antique porcelain dishes?

Wash antique porcelain by hand in lukewarm water using a mild, non-abrasive soap. Avoid dishwashers and harsh scrubbers to protect delicate overglaze enamels and original gilding. Dry each piece thoroughly with a soft linen cloth before returning it to display. Keep plates and chargers on stable stands or lined display trays to prevent surface scratching.

Were these dishes used for daily dining?

Many early nineteenth-century plates formed part of large dessert services used during formal household dinners. Elaborate botanical plates and armorial services appeared on the dining table only for special courses. Other items, particularly large chargers and cabinet dishes, served primarily as decorative ornaments for sideboards and walls. Their intricate enamel work meant owners handled them with care even in period settings.

What does celadon mean on a dish?

Celadon refers to a thick, jade-green glaze applied to stoneware or porcelain. The colour comes from iron oxides reacting within the kiln during a controlled reduction firing. This technique has a long history in China, prized for its resemblance to precious jade. Pieces often feature subtle carved or moulded patterns beneath the translucent green surface.

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Green Porcelain Dishes

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Green porcelain dishes bring together centuries of Chinese celadon, English Regency botanical plates, and vibrant Japanese chargers in a single, varied sweep of ceramic history.