How were salt pots used on the table?

Open salt pots received individual portions of salt served alongside meals, requiring diners to use small salt spoons to season their food. Enclosed shaker pots and pepperettes allowed guests to sprinkle seasonings directly onto their plates during dinner service.

How do I clean silver salt pots?

Gentle washing with warm soapy water removes dust and residues, while specialised silver polish restores the lustre of sterling surfaces without damaging details. Removable glass liners should be cleaned separately to prevent moisture from trapping against the interior metal mounts.

How can I tell an Edwardian salt pot from a Victorian one?

Hallmarks stamped on the silver provide official date letters and assay office symbols that pinpoint the exact year of manufacture. Stylistic cues also help distinguish the heavier ornamentation of Victorian pieces from the lighter, often neoclassical or revival designs of the Edwardian period.