What were tea caddies used for?

Tea was a heavily taxed and expensive luxury in the 18th and 19th centuries, requiring dedicated storage under lock and key to prevent theft by servants. Households kept black and green teas separated inside compartmentalised boxes, often mixing them personally or preparing infusions using internal bowls.

How do I date a tea caddy?

Dating relies on timber choices, construction methods, and the style of the brass hardware. Georgian examples favour mahogany and padauk with restrained lines, while Victorian pieces often feature burr walnut or coromandel with heavier mounts. Internal configurations also shift over time, moving from simple foil-lined wooden wells to fitted glass containers and elaborate satinwood veneered partitions.

Can I still use them for tea?

Modern storage demands airtight seals to preserve loose leaf tea, which antique wooden boxes do not inherently provide. These containers function best as decorative objects or for storing small trinkets and jewellery. Placing dry tea inside unsealed antique compartments risks loss of flavour or potential contamination from old wood finishes.

How do I care for antique wood?

Keep wooden boxes away from direct sunlight and rapid temperature fluctuations to prevent timber shrinkage and veneer lifting. Occasional dusting with a soft, dry cloth maintains the surface. Avoid liquid furniture polishes and moisture, which can damage aged French polish or wax finishes on mahogany and walnut.