How were display plates hung historically?

Large chargers and display plates were frequently mounted on walls or displayed on dressers to showcase imported blue and white designs or commemorative scenes. Households used specialised wire hangers or displayed them upright on plate rails. Today, hanging methods require padded clips or secure wall brackets that distribute the weight of heavy earthenware safely without damaging the rim.

Can these plates still hold food?

Most antique display plates possess porous earthenware bodies and historic glazes that are not suited for modern culinary use or dishwashers. Crazing in the glaze can absorb moisture and oils over time. They remain strictly decorative objects meant for visual enjoyment in cabinets or mounted securely on walls rather than active dining service.

How do I identify a 17th-century charger?

Early 17th-century pieces often display Kraak styles or Dutch Delft characteristics with thick earthenware bodies and characteristic tin glazes. The weight tends to be heavier due to coarser historical potting techniques. Examining the footrim reveals unglazed clay that shows age and wear consistent with centuries of handling.