How were salt dishes used?

Diners used salt cellars to hold dry salt at the table, taking a pinch using fingers or a small salt spoon. The salt was then placed directly onto the edge of the dinner plate rather than shaken over food. Open vessels required glass liners to prevent the salt from reacting chemically with the silver body over time.

How do I date antique salt dishes?

Dating relies heavily upon assay office hallmarks stamped directly onto the sterling silver body. These tiny marks indicate the city of testing, the maker's mark, and a specific date letter. Stylistic cues such as Georgian simplicity versus Victorian chased rococo work also help narrow the manufacturing period.

What are cobalt glass liners?

Cobalt glass liners are removable bowls fitted inside open silver salt cellars. They served a practical purpose by keeping corrosive salt away from the precious metal. Original blue liners add considerable desirability to antique sets when they survive intact.

How should I clean antique silver?

Cleaning requires a soft cloth and specialised silver polish designed to remove tarnish gently. Harsh abrasives must be avoided to preserve fine chased details and hallmarks. Glass liners should be removed and washed separately in warm soapy water.