What is a claret pitcher used for?

These vessels were created to hold and pour claret, a British term for Bordeaux red wine, at the formal dining table. They allowed hosts to decant wine from bottles before serving. Over time, similar pitchers also accommodated water, lemonade, or Pimm's, often featuring internal ice tubes to keep drinks cool during meals.

How do I clean my silver pitcher?

Wash the glass body gently in warm soapy water using a soft brush, taking care around the metal mounts. Avoid submerging older plated parts for prolonged periods. Polish the silver or plated components sparingly with a non-abrasive cloth formulated specifically for precious metals, keeping polish away from the glass surface.

How can I tell Victorian from Edwardian pieces?

Victorian examples tend to feature heavy, ornate cut glass patterns and elaborate, high-relief silver mounts with dense floral or geometric chasing. The overall aesthetic leans toward grand formality. Edwardian pieces often display slightly lighter proportions, sometimes incorporating simpler mounts, brighter cranberry glass, or early Art Nouveau influences that favour flowing, organic lines.

Can I use these pitchers for everyday dining?

Many of these jugs remain robust enough for regular use at the table, provided they are handled with care and washed by hand rather than in a dishwasher. The thick glass and sturdy mounts were built for daily service. Owners often display them on sideboards or drinks trolleys when not in use, letting the cut crystal and polished silver catch the room's light.

Home > Vintage Silver Claret Pitcher > Page 3

Vintage Silver Claret Pitcher

47 items · page 3 of 3

← Page 3 of 3 →

A vintage silver claret pitcher brings Victorian and Edwardian dining tables to life, combining heavy cut glass with polished mounts for serving wine in style.