What is a vinaigrette?

A vinaigrette is a specialised container equipped with an internal pierced metal grille that holds a sponge soaked in aromatic vinegar. These pieces were carried for relief from unpleasant odours or fainting. They function differently from standard perfume bottles by dispensing scent through evaporation from the sponge rather than direct liquid pouring.

How do double end bottles work?

Double end bottles feature separate compartments at each end of the piece, usually capped with individual hinged or screw-on silver lids. This layout allowed Victorians to carry two distinct fragrances or a scent in one end and smelling salts in the other. Makers balanced the proportions so the central body remained easy to grip despite the dual-ended design.

How do I date these bottles?

Dating relies heavily upon the sterling silver hallmarks stamped on the mounts, which typically include assay office symbols, date letters, and maker marks. These stamped details reveal the exact year and city of manufacture. Stylistic shifts in the glass colour and decorative motifs like cherubs or overlay patterns also help narrow the production era.

Were they used daily?

Owners kept these items on dressing tables or carried them in reticules and pockets for social engagements. The robust combination of thick glass and silver mounts ensured durability during frequent transport. Many survive today with their internal stoppers intact, showing they were actively utilised rather than kept strictly as ornaments.

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Victorian Sterling Scent Bottle

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A victorian sterling scent bottle offers a glimpse into personal grooming habits of the nineteenth century, combining precious metal mounts with colourful glass and intricate hinged lids.