How were Victorian silver salts used at the table?

These open vessels sat upon the dining table so guests could spoon salt onto their individual plates. They predated modern shakers and required small dedicated spoons. Wealthy households used matching sets placed at intervals along the table. The salt served was coarse rather than free-flowing.

Why do some salts have coloured glass liners?

Salts corrode unplated silver over extended periods of contact. Removable glass liners protected the metal while adding a splash of colour. Cobalt blue, cranberry, and amethyst glass were popular choices. These liners lifted out easily for cleaning after meals.

How can I date Victorian silver salts?

Hallmarks stamped onto the silver provide the exact year of assay and the maker's mark. Date letters change yearly according to the testing office. Stylistic cues also help, as naturalistic and novelty shapes gained popularity during the middle and late nineteenth century.

How do I care for antique silver salts?

Wash the silver gently in warm soapy water and dry with a soft cloth. Avoid abrasive polishes that wear away crisp chasing and hallmarks. Remove glass liners before cleaning to prevent moisture trapping underneath. Store cased sets away from direct sunlight to protect the silk and velvet linings.