What were small silver dishes used for?

These items served various roles in historic households, functioning as dressing table trays for pins and pill boxes, or as table vessels for serving bonbons, nuts, and small sweets. Wealthy households also utilised specialised forms like salt cellars, butter dishes, and draining plates during formal dining services.

How do I clean a silver dish?

Regular maintenance involves gentle washing with warm water and mild soap, followed by drying with a soft cloth to prevent water spots. Avoid harsh abrasive dips, particularly on pieces with enamel, gilt surfaces, or plated copper foundations where aggressive chemicals might strip the finish.

How can I tell the age of a silver dish?

British pieces typically bear hallmarks that include a standard mark, a assay office symbol, and a date letter corresponding to specific years of production. Stylistic indicators such as Victorian foliate chasing or Art Deco geometric forms also help narrow down the period of manufacture.

What is the difference between sterling and silver plated?

Sterling silver consists of a regulated alloy containing a high proportion of pure silver throughout the entire object, ensuring lasting durability. Silver plated items and Old Sheffield plate feature a thin layer of silver applied over a base metal such as copper or a white metal alloy.