What is an entree dish?

An entree dish is a lidded container used to serve main courses or side dishes at the dining table. They are commonly rectangular or oval in shape. Many examples feature removable handles so the lid can be inverted to serve as a secondary dish.

How do I clean silver plate?

Cleaning requires warm water, mild soap, and a soft cloth to protect the underlying silver layer. Avoid harsh abrasives that can wear through the plating. Specialised silver dips should be used sparingly, preferring gentle polishes formulated for plated items.

What is Old Sheffield Plate?

Old Sheffield Plate is an early composite material made by fusing silver onto a copper base. This technique creates a distinct look where copper occasionally shows at the cut edges. Pieces made this way date primarily from the Georgian and early nineteenth-century periods.

How do revolving lids work?

Revolving lids utilise a curved metal cover that rolls smoothly beneath the body of the dish on a hinge mechanism. This design keeps butter or preserves covered when not in use. Victorian makers applied this ingenious engineering mostly to breakfast and afternoon tea tables.

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Silver Lidded Serving Dish

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A silver lidded serving dish brings proper weight and shine to the dining table, taking the form of Edwardian entree dishes and Georgian sauce tureens.