What is the difference between silver and silver plate?

Solid sterling silver consists of a regulated alloy of precious metal throughout its entire structure, bearing official hallmarks from an assay office. Silver plate applies a thin layer of silver over a base metal such as copper or nickel brass. Over decades of cleaning, plated items may show the underlying metal through the silver layer, whereas solid pieces retain their metal composition beneath surface wear.

How do I clean antique silver tableware?

Maintenance requires a soft cloth and a specialised silver polish formulated to remove tarnish without abrading the metal surface. Harsh chemical dips should be avoided, particularly on items with fitted glass liners or delicate chased details. Rinsing the pieces in warm soapy water after polishing removes residual cleaning agents and preserves the subtle highlights within the chased decoration.

Can I use these items for everyday dining?

Solid silver and plated tableware remain functional for contemporary dining provided they are washed by hand rather than placed in an automated dishwasher. Acidic foods such as vinegar or mustard should not be left in contact with silver surfaces for extended periods. Regular handling helps prevent heavy tarnish buildup, as natural friction from use keeps high points bright.

How do I date a piece of silver tableware?

British silver incorporates formal hallmarks that indicate the assay office, the maker's mark, and a specific date letter corresponding to the year of testing. Additional sovereign duty marks can further narrow the period of manufacture. Stylistic cues such as neoclassical proportions or revival motifs provide a general timeframe when assay marks are worn or absent.