What was an edwardian three tier stand used for?

These pieces served primarily to hold cakes and pastries during afternoon tea gatherings. The stepped shelves allowed hosts to present multiple dishes without crowding the main tea table. Beyond tea service, households utilised the stands for displaying small potted plants or decorative ornaments. Their compact footprint made them suitable for corners and tight spaces.

Can I use an antique stand for daily serving?

You can place food directly on the wooden tiers if the surface polish is sound and clean. Many owners prefer to use small plates or linen doilies on each tier to protect the antique finish from moisture and grease. For regular modern entertaining, they function well as portable dessert stations or drinks holders. Their sturdy construction handles normal household weight without difficulty.

How do I distinguish an Edwardian stand from a Victorian one?

Edwardian pieces tend to be lighter in build and brighter in tone, often featuring delicate boxwood inlay influenced by the Sheraton Revival style. Victorian stands typically employ heavier timbers like rosewood or walnut with deeper, darker finishes and more robust carving. Construction details and wood choice provide the clearest clues to date. The presence of simpler geometric lines usually points towards the later Edwardian period or the 1920s.