How do I care for a historic timber top?

Clean the surface using a slightly damp cloth and dry it immediately with a soft lint-free towel. Apply a traditional beeswax polish occasionally to nourish the wood and maintain its natural lustre.

Are these tables suitable for daily dining?

These pieces were originally built for heavy daily use in taverns and farmhouses, making them exceptionally durable for modern meals. Use heat mats and coasters to protect the historic finish from moisture rings and hot dishes.

What is the difference between a tavern table and a refectory table?

Tavern tables are generally more compact and were designed for smaller drinking and gathering spaces in public houses. Refectory tables are substantially longer and narrower, engineered to seat many people along communal dining halls.

How can I tell the age of the timber?

Examine the underside and joints for hand-cut tool marks, pit-sawing striations, and pegged joinery rather than modern metal screws. Natural shrinkage, historical surface wear, and variations in colour across the planks also indicate considerable age.