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Cased Silver Gilt Spoons
Cased Silver Gilt Spoons
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Cased Silver Gilt Spoons

15 items

Cased silver gilt spoons are fitted presentation sets of gilded flatware designed for formal dining and gifting.

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Sellingantiques  ·  Guide 1767742026/2027 edition

Cased Silver Gilt Spoons

Cased silver gilt spoons are fitted presentation sets of gilded flatware designed for formal dining and gifting.

Introduction

Cased Silver Gilt Spoons

When you search for cased silver gilt spoons, you encounter matched sets and presentation pairs housed in fitted containers lined with fabric. The items range from individual berry spoons and sugar sifters to sets of six or twelve coffee bean, demi-tasse, and dessert spoons.

The examples on this page span the Georgian, Victorian, Edwardian, Art Nouveau, and Art Deco periods, originating from English assay offices as well as Scandinavian and European workshops. Sets frequently incorporate matching sugar bowls, fruit knives, or tongs alongside the spoons.

Victorian and Georgian pieces often take the form of heavy berry spoons with intricately chased fruit bowls and engraved handles. Later twentieth-century examples lean towards brightly coloured enamel work on the bowls and stems.

How they were made

Materials and construction

The underlying metal is typically sterling silver or solid silver, subjected to a process of fire gilding or electrogilding to deposit a thin layer of gold over the surface. This produces the characteristic warm, yellow-gold sheen that contrasts with the white silver base where handling causes wear.

Fitted presentation cases utilise a rigid wooden or cardboard carcass covered in leather or textured cloth. The interior recesses are moulded to the shape of the cutlery and lined with velvet, silk, or satin to protect the gilt finish.

Enamelled variants employ techniques such as guilloché and cloisonné, where vitreous pastes are fused to the silver base by heat to create geometric patterns or translucent colour beneath the gold wash.

From the Sellingantiques archive

The archive and active listings include pieces from the Georgian, Victorian, Edwardian, and Art Deco eras, utilising sterling silver, velvet, silk, and enamel.

What sets them apart

Factors influencing quality

The thickness and preservation of the gold layer dictate much of the visual appeal, as heavy use wears the gilding down to reveal the silver underneath. Superior pieces retain an even, rich gold tone across all bowls and stems.

The integrity of the presentation case matters significantly, with original velvet or silk linings and working hinges adding to the completeness of the object. Cases that match the specific contours of the spoons without replacement parts command greater interest.

Artisanal execution in the engraving and enamel work separates standard utility flatware from exceptional presentation items. Crisp chasing on fruit motifs and flawless vitreous enamel without chips or hairline fractures denote higher manufacture standards.

Notable makers of cased silver gilt spoons

David Andersen·Egon Lauridsen·James Dixon And Sons·Turner And Simpson·Hester Bateman·George Smith Iii·Tiffany And Co·Aldwinckle And Slater

Terms antiques dealers use

The Cased Silver Gilt Spoons Glossary

Silver-gilt
Sterling silver or plate that has been coated with a thin layer of gold. This technique protects the silver from tarnishing while offering the rich appearance of solid gold.
Berry spoon
A large serving spoon, often Georgian or Victorian, featuring fruit embossed or chased into the bowl. These were traditionally used for serving soft fruits.
Guilloché
A decorative technique where a precise, intricate pattern is mechanically engraved into the underlying metal surface. Translucent enamel is then applied over the pattern to catch the light.
Cloisonné
An enamelwork method where thin metal wires are soldered to the metal base to form compartments filled with enamel paste before firing.
Demi-tasse
A small coffee cup and its corresponding small spoon, designed for strong black coffee. Cased sets of six or twelve are common in twentieth-century production.
Questions people ask

Cased Silver Gilt Spoons: Frequently Asked Questions

What are cased silver gilt spoons?

These are matched sets of gilded silver cutlery housed in custom-fitted boxes lined with silk or velvet. They were primarily intended for gift-giving, weddings, and formal hospitality.

Over the centuries, makers produced them for specific tasks such as serving berries, stirring demi-tasse coffee, or dispensing sugar.

How do I clean silver gilt spoons?

Gold-gilded silver requires gentle treatment because harsh dips or abrasive polishes will strip away the thin layer of gold. Warm water, mild soap, and a soft cloth are sufficient for routine maintenance.

Avoid rubbing the gilded surfaces vigorously, particularly on antique pieces where the gold layer has thinned through generations of use.

Were these spoons meant for daily use?

Most cased sets were luxury items reserved for special occasions rather than everyday dining. Their survival in fitted boxes indicates they were stored carefully between uses.

When utilised, they served specific domestic rituals like afternoon tea or dessert courses rather than standard family meals.

How do I date a set of spoons?

Hallmarks stamped onto the metal provide the most reliable dating evidence, indicating the assay office and the year of manufacture. Stylistic indicators like Art Nouveau whiplash curves or Art Deco geometric enamel also narrow down the period.

The style of the fitted case and its interior silk lining often match the manufacturing era of the cutlery inside.

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