What is an antique salt cellar?

An open salt cellar is a small vessel designed to hold salt on the dining table before free-flowing salt and shakers became common. Diners used a miniature spoon or pinched the salt directly from the dish. These pieces usually date from the Victorian and Edwardian eras and often feature removable glass liners in cobalt or clear cut glass.

How do I clean antique silver salt pots?

Clean sterling silver and silver plate gently with a dedicated silver cloth and warm soapy water. Avoid harsh dips that strip the natural age and patina from the metal. Take care to remove glass liners before cleaning so moisture does not become trapped against the metal or lining fabrics.

A cruet set is a collection of condiment containers held within a metal frame or stand. They typically house bottles for oil and vinegar alongside pots for mustard, pepper and salt. These sets were centrepieces for formal dining tables during the nineteenth and early twentieth centuries.

Why do salt pots have blue glass liners?

Salt is highly corrosive and will pit or damage silver over time if left in direct contact with the metal. Cobalt blue glass liners provided a protective barrier while adding a decorative flash of colour. Craftsmen fitted these removable inserts snugly inside open silver salt cellars to preserve the metalware.