How were open salts used at the table?

Diners used open salts by taking a small pinch of salt from the vessel using a tiny salt spoon or the tip of a clean knife, then dusting it onto the plate. These small bowls sat directly on the dining table for individual use. Before the invention of the shaker, the open salt was the standard method for seasoning food during meals. Wealthy households often provided one salt cellar between every two guests.

Why do many silver salts have glass liners?

Glass liners were introduced to protect the metal from the corrosive nature of salt, which tends to pit and tarnish silver over long periods of contact. Cobalt blue and cranberry glass liners also introduced a strong splash of colour. When inspecting these pieces, collectors value the survival of the original matching glass insert, as replacements alter the complete historical set.

How can I tell a Georgian salt from a Victorian one?

Georgian salts, particularly those from the 18th century, tend to feature heavier gauge silver, simpler geometric forms like the trencher style, and minimal ornamentation. Maker marks and assay office stamps from this era provide precise dating clues. Victorian pieces often display much heavier ornamentation, including naturalistic floral chasing, figural animal supports, pierced gallery work, and complete fitted presentation boxes.

Can I still use antique open salts today?

Many people continue to use antique open salts for modern dining, dinner parties, or as small dishes for jewellery and trinkets. Their small scale suits contemporary table settings well. Care is required to empty and clean silver and glass vessels immediately after use to prevent salt from damaging historical metal surfaces or fragile glass liners.