How do I use them today?

These small glasses suit their original purpose for serving aperitifs, cordials, and dessert wines before dinner. Their modest capacity also makes them practical for serving small portions of spirits or digestifs. Displaying them on a matching silver-plated tray adds function and visual interest to a sideboard or drinks trolley. Handle older lead glass pieces with care, washing them by hand rather than placing them in a dishwasher.

How are 18th-century glasses distinguished?

Eighteenth-century examples often feature distinct stem constructions like opaque twists or air bubbles, alongside heavy lead metal content. Their feet may show pontil marks on the underside where the glassblower snapped the pontil rod. Later Victorian and 20th-century pieces tend toward pressed patterns, brighter colours, and larger matched sets. Comparing the weight, pontil evidence, and stem style helps separate Georgian stems from later reproductions or Victorian revivals.

What defines an aperitif glass?

An aperitif glass is a smaller drinking vessel intended for beverages consumed to stimulate the appetite prior to a meal. This category spans cordial glasses, liqueur glasses, and sherry flutes. Their capacities are substantially lower than standard wine glasses, reflecting the stronger alcohol content and smaller serving sizes of aperitif drinks. They appear individually or as part of larger dining suites.

How do I store matched sets?

Store matched sets in a secure cabinet with adequate clearance between pieces to prevent rim chipping. If space permits, keeping them on their designated serving tray maintains the set together. Avoid stacking glasses inside one another unless they are specifically designed for it. Ensure shelves are stable and level to protect delicate stems and thin Edwardian or Georgian glass walls.