How do I identify a Georgian silver spoon?

Examine the hallmarks stamped on the reverse of the stem, which typically include a maker's mark, a lion passant indicating sterling standard, a leopard's head for the London assay office, and a date letter. Stylistic cues such as rat-tail backs, Hanoverian terminals, or bright-cut engraving also point directly to the Georgian period.

What is the difference between a basting spoon and a tablespoon?

Basting spoons are substantially larger, frequently measuring over thirty centimetres in length, and were designed for culinary preparation and serving rather than individual dining. Tablespoons are scaled for table use and appear either singly or in matched sets.

Why do some spoons feature pierced bowls?

Pierced or slotted bowls served specific functions at the tea table or sideboard, such as straining leaves from liquid or serving fruit preserved in syrup. Mote spoons and sifter spoons are prime examples of this functional perforation.

Were all 18th century spoons made of silver?

Silver was standard for wealthy households, but everyday domestic life relied heavily on alternative materials including pewter, wood and occasionally porcelain. Pewter trefid spoons and oak spoon racks illustrate the broader material culture of the era.