What were bonbon dishes used for?

Victorian households placed these small dishes on dining tables to hold sweets, sugared almonds, and small confections during dessert courses. They also served as sugar baskets or preserve holders, adding ornamental colour to the tea table alongside matching glass liners.

How do I identify a Victorian silver piece?

Examination of the metal surface reveals hallmark stamps indicating the assay office, such as London or Birmingham, alongside a date letter for the year of production. Sterling silver marks differ from silver plate stamps, which typically denote secondary plating techniques rather than solid precious metal.

Are the glass liners original?

Many surviving pieces retain their original cranberry, vaseline, or amber glass liners, which were individually blown to fit the specific contours of the metal basket. Checking for consistent wear between the glass base and the interior metal helps confirm whether the insert belongs to the original manufacturing period.

How should I clean silver bonbon dishes?

Maintenance requires gentle washing of glass liners in warm soapy water while keeping moisture away from lined felt bases if present. Silver surfaces benefit from occasional treatment with a non-abrasive polish applied with a soft cloth to preserve delicate embossed details.

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Victorian Silver Bonbon Dishes

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Victorian silver bonbon dishes bring small-scale elegance to a table, combining pierced metalwork with coloured glass liners.

Garrard London - Victorian Silver Gilt Dish

19th century

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Garrard London - Victorian Silver Gilt Dish

From Digby Antiques (Wiltshire)

£495

FOR SALE

silver

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Victorian Silver Bonbon Dishes

Garrard London - Victorian Silver Gilt Dish

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