How do I identify eighteenth century porcelain?

Eighteenth century porcelain frequently displays underglaze blue markings, distinct paste variations, and handpainted polychrome enamel palettes characteristic of early factories like Worcester and Derby. These pieces often exhibit lighter ceramic bodies and characteristic potting flaws from early kiln methods. Examination of the foot rim and glaze pooling helps determine the manufacturing period and origin. Subtle differences in weight and translucency also guide the collector.

How should I care for antique porcelain dishes?

Antique porcelain dishes require gentle hand washing in lukewarm water with mild soap to preserve delicate overglaze enamel painting and gold leaf. Dishwashers and harsh abrasive cleaners cause irreversible damage to fragile ceramic bodies and painted surfaces. Storage should involve padded dividers between stacked plates to prevent rim chipping and surface scratching. Display cabinets protect pieces from dust and accidental impacts.

What distinguishes cabinet plates from dinner service plates?

Cabinet plates were designed primarily for display in vitrines or on walls rather than active dining use. They frequently showcase more elaborate handpainted botanical studies, extensive gilding, and specialist artist signatures. Dinner service plates were built for functional dining, featuring robust porcelain bodies capable of withstanding regular handling and service.