How do I date an antique oak tavern table?

Dating relies on observing construction methods, joinery types, and timber characteristics such as single-plank elm tops or hand-carved baluster posts. Comparing these physical traits against documented pieces from the 17th century through the Edwardian period helps narrow the likely era of manufacture.

Were these tables used in actual taverns?

Many heavy timber tables served communal eating and drinking functions in public houses, country inns, and dairies. Others originated as domestic refectory or farmhouse kitchen tables built to withstand daily family life.

How do I care for a solid oak top?

Maintain timber surfaces by dusting regularly with a dry cloth and avoiding excessive moisture or direct heat sources. Applying occasional natural wax preserves the grain and protects the historic patina without altering the finish.

What is the difference between a refectory and a tavern table?

Refectory tables traditionally emphasise long, narrow proportions with fixed trestle or four-leg bases designed for communal dining halls. _Tavern_ tables encompass a broader range of robust public house and kitchen forms, including gate-leg and centre table variants.